Alfalfa 100ct 400mg Capsules
Nutrient-Rich Food: Alfalfa is a rich source of essential vitamins and minerals, providing a broad spectrum of nutrients for overall health.
Detoxification: The chlorophyll in alfalfa is believed to support detoxification processes in the body, aiding in the removal of toxins.
Anti-Inflammatory: Alfalfa may have anti-inflammatory properties, potentially beneficial for conditions involving inflammation, such as arthritis.
Digestive Health: The fiber content in alfalfa supports healthy digestion and may help alleviate constipation.
Cholesterol Regulation: Helps lower cholesterol levels, contributing to cardiovascular health.
Joint Health: Traditionally used for arthritis, alfalfa's anti-inflammatory effects contributes to improved joint health.
Menopausal Symptom Management: Alfalfa contains phytoestrogens, which help manage menopausal symptoms by providing mild estrogenic effects.
Blood Sugar Regulation- diabetes: Some research indicates that alfalfa may contribute to the regulation of blood sugar levels, potentially beneficial for individuals with diabetes.
Diuretic: Alfalfa's diuretic properties may aid in flushing out excess fluids and supporting kidney function.
Antioxidant: The antioxidants in alfalfa, including vitamins A and C, help combat oxidative stress and protect cells from damage.
Wound Healing: Alfalfa's vitamin K content is associated with blood clotting, contributing to wound healing.
Respiratory Health: Alfalfa has been used traditionally to support respiratory health, and its anti-inflammatory properties are beneficial for respiratory conditions.
Plant-Based Protein: Alfalfa is recognized for its relatively high protein content. The protein in alfalfa is plant-based and contributes to meeting dietary protein needs, especially for individuals following vegetarian or vegan diets.
Muscle Support: Protein is essential for the repair and growth of tissues, including muscles. Including alfalfa in the diet is a way to support muscle health and overall protein needs.
Dietary Fiber: Alfalfa contains dietary fiber, which is important for digestive health. Fiber contributes to regular bowel movements, helps prevent constipation, and supports overall gastrointestinal well-being.
Traditionally Used as a Herbal Remedy: Alfalfa has a history of use in traditional herbal medicine for a variety of purposes, including as a diuretic, to support digestive health, and to alleviate symptoms of arthritis.
Vitamins:
Vitamin A
Vitamin C
Vitamin K
B Vitamins (Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Folate)
Minerals:
Calcium
Potassium
Phosphorus
Magnesium
Iron
Zinc
Manganese
Nutrient-Rich Food: Alfalfa is a rich source of essential vitamins and minerals, providing a broad spectrum of nutrients for overall health.
Detoxification: The chlorophyll in alfalfa is believed to support detoxification processes in the body, aiding in the removal of toxins.
Anti-Inflammatory: Alfalfa may have anti-inflammatory properties, potentially beneficial for conditions involving inflammation, such as arthritis.
Digestive Health: The fiber content in alfalfa supports healthy digestion and may help alleviate constipation.
Cholesterol Regulation: Helps lower cholesterol levels, contributing to cardiovascular health.
Joint Health: Traditionally used for arthritis, alfalfa's anti-inflammatory effects contributes to improved joint health.
Menopausal Symptom Management: Alfalfa contains phytoestrogens, which help manage menopausal symptoms by providing mild estrogenic effects.
Blood Sugar Regulation- diabetes: Some research indicates that alfalfa may contribute to the regulation of blood sugar levels, potentially beneficial for individuals with diabetes.
Diuretic: Alfalfa's diuretic properties may aid in flushing out excess fluids and supporting kidney function.
Antioxidant: The antioxidants in alfalfa, including vitamins A and C, help combat oxidative stress and protect cells from damage.
Wound Healing: Alfalfa's vitamin K content is associated with blood clotting, contributing to wound healing.
Respiratory Health: Alfalfa has been used traditionally to support respiratory health, and its anti-inflammatory properties are beneficial for respiratory conditions.
Plant-Based Protein: Alfalfa is recognized for its relatively high protein content. The protein in alfalfa is plant-based and contributes to meeting dietary protein needs, especially for individuals following vegetarian or vegan diets.
Muscle Support: Protein is essential for the repair and growth of tissues, including muscles. Including alfalfa in the diet is a way to support muscle health and overall protein needs.
Dietary Fiber: Alfalfa contains dietary fiber, which is important for digestive health. Fiber contributes to regular bowel movements, helps prevent constipation, and supports overall gastrointestinal well-being.
Traditionally Used as a Herbal Remedy: Alfalfa has a history of use in traditional herbal medicine for a variety of purposes, including as a diuretic, to support digestive health, and to alleviate symptoms of arthritis.
Vitamins:
Vitamin A
Vitamin C
Vitamin K
B Vitamins (Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Folate)
Minerals:
Calcium
Potassium
Phosphorus
Magnesium
Iron
Zinc
Manganese
Nutrient-Rich Food: Alfalfa is a rich source of essential vitamins and minerals, providing a broad spectrum of nutrients for overall health.
Detoxification: The chlorophyll in alfalfa is believed to support detoxification processes in the body, aiding in the removal of toxins.
Anti-Inflammatory: Alfalfa may have anti-inflammatory properties, potentially beneficial for conditions involving inflammation, such as arthritis.
Digestive Health: The fiber content in alfalfa supports healthy digestion and may help alleviate constipation.
Cholesterol Regulation: Helps lower cholesterol levels, contributing to cardiovascular health.
Joint Health: Traditionally used for arthritis, alfalfa's anti-inflammatory effects contributes to improved joint health.
Menopausal Symptom Management: Alfalfa contains phytoestrogens, which help manage menopausal symptoms by providing mild estrogenic effects.
Blood Sugar Regulation- diabetes: Some research indicates that alfalfa may contribute to the regulation of blood sugar levels, potentially beneficial for individuals with diabetes.
Diuretic: Alfalfa's diuretic properties may aid in flushing out excess fluids and supporting kidney function.
Antioxidant: The antioxidants in alfalfa, including vitamins A and C, help combat oxidative stress and protect cells from damage.
Wound Healing: Alfalfa's vitamin K content is associated with blood clotting, contributing to wound healing.
Respiratory Health: Alfalfa has been used traditionally to support respiratory health, and its anti-inflammatory properties are beneficial for respiratory conditions.
Plant-Based Protein: Alfalfa is recognized for its relatively high protein content. The protein in alfalfa is plant-based and contributes to meeting dietary protein needs, especially for individuals following vegetarian or vegan diets.
Muscle Support: Protein is essential for the repair and growth of tissues, including muscles. Including alfalfa in the diet is a way to support muscle health and overall protein needs.
Dietary Fiber: Alfalfa contains dietary fiber, which is important for digestive health. Fiber contributes to regular bowel movements, helps prevent constipation, and supports overall gastrointestinal well-being.
Traditionally Used as a Herbal Remedy: Alfalfa has a history of use in traditional herbal medicine for a variety of purposes, including as a diuretic, to support digestive health, and to alleviate symptoms of arthritis.
Vitamins:
Vitamin A
Vitamin C
Vitamin K
B Vitamins (Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Folate)
Minerals:
Calcium
Potassium
Phosphorus
Magnesium
Iron
Zinc
Manganese
